The MAXIMAS Difference
Our Commitment
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Supporting participants in maintaining nutritional wellbeing
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Delivering meals that promote independence and ease of use
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Providing a service that is professional, reliable, and consistent
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Building long-term relationships with clients and care networks
Supporting Independence Through Quality Food
At Maximus Food Prep, we understand that food is more than just nutrition — it plays a vital role in health, independence, and overall quality of life.
Led by Chef John Moustafa and Executive Chef Hamza Hamzalik, our service is built on over 60 years of combined culinary experience across professional kitchens, large-scale catering, and structured food service environments.
This experience allows us to deliver meals that are not only consistent and reliable, but also nutritionally balanced, safe, and genuinely enjoyable to eat.
Why Maximus
What sets us apart is simple — experience, accountability, and care.
You’re not dealing with a large, impersonal provider.
You’re working directly with experienced chefs who understand both food quality and the responsibility that comes with serving NDIS participants.
Every meal we produce reflects that responsibility.
Meet the Team
Executive Chef
Hamza Hamzali
Executive Chef Hamza Hamzali brings decades of experience across high-level catering and large-scale food operations. Known for his precision, consistency, and commitment to quality, Hamza has built a reputation for delivering exceptional food in demanding environments. At Maximus Food Prep, he ensures every meal meets the highest standards of flavour, nutrition, and reliability.
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Head Chef
John Moustafa
Chef John Moustafa is a highly experienced culinary professional with over 30 years in the industry, spanning restaurants, large-scale catering, and high-volume food service. With a strong focus on quality, consistency, and operational excellence, John leads Maximus Food Prep with a commitment to delivering reliable, chef-prepared meals that support everyday living.
Head Chef
Amandeep Singh
Amandeep Singh is a highly skilled hospitality professional with extensive experience in large-scale event catering and culinary education. As a Head Chef for major events with Atlantic Group, he has played a key role in delivering high-volume, premium dining experiences, consistently maintaining exceptional standards under pressure. His expertise spans menu execution, kitchen leadership, and operational efficiency across diverse cuisines.